The full moon in November is traditionally known as the “Beaver” Moon. According to the Old Farmer’s Almanac, the moon is derived from beavers, who are particularly active this time of the year building their winter dams in preparation for the cold season. Beavers are nocturnal, so they keep working under the light of the Full Moon. “Beavers are engineers, second only to humans in their ability to alter their environment,” said keeper Miranda, who cares for the beaver at Northwest Trek Wildlife Park. “They work together to construct elaborate dams and lodges to create ponds or wetlands.” Beavers are …

Human athletes might be battling it out for medals at the Olympic Games in Japan this month, but here at Northwest Trek, we have our own incredible athletes to celebrate: our animals! Who can leap the furthest? Climb the highest? Who’s the fastest swimmer, the cleanest diver, the most agile? Check out our “gold medal” list for the winners – we might even have a couple of honorable mentions for effort! Climbing – Mountain goat No contest here: mountain goats are excellent climbers, hence the name. Swimming – Beaver They may not win the speed prize, but anyone who can …

Zookeepers and the animals they love What’s the animal you feel most deeply inside? The one you connect with, love, relate to, share traits with? For National Zookeeper Week 2021, we asked our longest-tenured keepers that very same question. Then our incredible staff photographer Katie Cotterill took portraits of both keeper AND animal, superimposing them in her camera as a double-exposure shot. The results are magic. (Curious about how she did it? Scroll to the bottom to find out.) Deanna, with Ellinor the mountain goat   Miranda, with Ahma the wolverine   Wendi, with Yakima the golden eagle   Dave, …

“People think that being a zookeeper is just playing with animals all day long. Actually, it’s caring for them and making their lives meaningful. And getting visitors to connect with them. That’s amazing to do.” – Wendi, Forest+Wetlands keeper, Northwest Trek 7:30am Wendi arrives at Northwest Trek for the early shift. On this mid-summer morning it’s a fine time to be working outside in a forest, but in winter it’s dark, cold and frequently icy. But for Wendi, that’s all part of the job. As one of the keepers in the Forest/Wetlands habitat, she cares for otters, beavers, badgers, wolverines, …

Just as humans get excited for a full plate of food- so do animals. Some of Northwest Trek’s woodlands and wetland animals were recently given their own Thanksgiving feast. Their dinner plate: a cornucopia. Skunk Skunks are omnivores and eat a variety of foods seasonally, including vegetable material and up to their weight in insects every week. For Milton the skunk’s feast, keeper Wendi Mello gave him a mixture of blueberries, pears, yams, omnivore and insectivore chow and a handful of mealworms. Mealworms are his favorite food, said Mello. She added that Milton also likes cranberries (how festive!) and eats …

To an outsider, it didn’t look unusual. As two keepers stood still inside the Forest & Wetlands habitat at Northwest Trek, they watched an old beaver slowly make his way into the pool. Sniffing everywhere, he walked slowly but steadily. Then he swam with front paws and whiskers outstretched to feel for the underwater entrance to his lodge before slipping inside. “There you go!” called one keeper encouragingly. R.B. Beaver, affectionately known as “Papa” for his role in the Northwest Trek beaver family, had just successfully shown that he could live a comfortable, capable life – without his eyesight. Eye …

9:30am It’s pretty good when your work day starts with a furry fan club as excited as Rainier and Ahma. Keeper Alex Cruz arrives for the “late” shift at Northwest Trek’s Forest+Wetlands habitat at 9:30am. After checking email and chatting with the keepers who’ve been on shift since 7:30am, she makes her way up to two wolverines who are very keen to see her. “I’m their primary trainer right now, and usually the first person in to see them in the morning,” explains Cruz, setting two tubs of raw meat onto a barrel and picking up a pan and brush. …