Gobble, munch, devour.
Free with admission. Sept. 2-4
Hawthorne prefers fruit and meat. Huckleberry loves lettuce and butternut squash. But when you’re caring for two growing 125-pound grizzly cubs, the biggest challenge is just keeping them fed. Play, eat, repeat “They play hard and eat a lot,” says Angela Gibson, carnivore keeper, who’s been looking after the cubs nearly full-time since they arrived in August, along with fellow keeper Haley Withers. The cubs eat first thing in the morning, last thing at night and a midday snack – but they also forage during their outside public times on lettuce and fruit that Gibson hides around their habitat in …