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Author: Tessa Miller

Oct 30, 2023

The black bears at Northwest Trek have gone down for their winter naps, also known as torpor. During torpor, a bear’s body temperature, respiratory rate and metabolic rates all decrease to conserve energy. The bears can maintain this low energy sleeping state for days, weeks or even months without having much activity outside of their den, including eating and going to the bathroom.  Northwest Trek’s black bears, Benton and Fern, typically go into torpor from November until February or March. “Benton and Fern do have periods of activity during the winter months, where they will eat, go to the …

Oct 06, 2023

Black cats, pumpkins, ghosts… skulls and skeletons. They’re all symbols of the Halloween season. We asked Northwest Trek’s Head Veterinarian, Dr. Allison Case, to give us an “inside” look at a few of the wildlife park’s animals and their not-so-spooky skeletons. Dr. Case regularly takes radiographs (X-rays) of the animals to assess their health and care for them. Carly the Cougar Check out Carly the cougar’s skull and teeth! Cougars have long canine teeth that are extremely sharp and can cut through bone, meat, and tendons. Debunking the myth: Q: Do cougars stalk and attack humans? A: Cougars are stalking …

Sep 22, 2023

Fat Bear Week, October 4-October 10, is a celebration of success and survival, where brown bears in the Katmai National Park and Preserve in Alaska are matched against each other in a “march madness” style online voting competition to see who is crowned the Fat Bear Week Champion of 2023. No, it’s not fat shaming- it’s highlighting the resilience and adaptability of brown bears. The winner will be announced on Fat Bear Tuesday (Oct. 10). While the grizzly bears at Northwest Trek Wildlife Park aren’t in the competition, we think they’re worth celebrating, too. Huckleberry and Hawthorne, both five years old, …

Sep 22, 2023

It’s time for a new seasonal menu! A considerable part of a keeper’s job is preparing specialized, enriching diets for the animals in their care. For Northwest Trek grizzly bears, Hawthorne and Huckleberry, that means a whole new slate of delicious foods related to the season. “In the fall, we offer the grizzly boys butternut and acorn squash,” explained keeper Carly. “We also make a special trail mix, which includes sunflower and walnut seeds, peanuts, shredded coconut, raisins, dried dates, figs, plums, and cranberries.” But don’t worry- that’s not all. The five-year-old bears are preparing for their winter torpor naps …

Jan 09, 2023

Valentine’s Day is just around the corner and love is in the air at Northwest Trek Wildlife Park! There’s no concrete way to measure an animal’s love but many of the animals at Northwest Trek are coupled up, or longtime companions, and enjoy each other’s company. Of course, Valentine’s Day isn’t just for couples- it’s about celebrating friendship and family, too! Grizzlies Bromance. Bro-entines (like, galentines). Brotherly love. Whatever you want to call it, grizzly bears Hawthorne and Huckleberry have it. While not technically brothers, they both arrived to Northwest Trek as cubs around the same age, orphaned in the …

Dec 19, 2022

Another spin around the sun – what a year it has been! Northwest Trek Wildlife Park welcomed and provided homes to three orphaned moose calves and partnered to help conserve wild bat and northern leopard frog populations, among so many other moments. Thanks for being on this journey with us. Enjoy our best photos of 2022, taken by staff photographer Katie Cotterill. Northwest Trek is home to one of the largest bat colonies in the South Puget Sound region. We partnered with scientists to help protect wild bats from white-nose syndrome. Amphibian egg masses were monitored at our four-acre wetland …

Dec 14, 2022

Imagine this: you’re driving to Northwest Trek and see the sun peeking through the clouds and illuminating Mt. Rainier. You’re welcomed with a still, frosty winter morning at the wildlife park when you arrive. You are greeted with the sounds of eagles screeching and gray wolves howling. Even better, you’re walking into a Winter Wildland Wonderland created by the Northwest Trek staff. It’s the start of a perfect day filled with the magic of nature. On a recent December afternoon, staff members spent time doing what might look like arts and crafts to an outsider. But to the keepers and …

Nov 18, 2022

Our three 10-year-old gray wolves were given a clean bill of health at their triennial examinations in early November. Northwest Trek Head veterinarian Dr. Allison Case led the exams with the assistance of veterinary technician Tracy and keepers Haley, Carly, and Aynsley. On average, gray wolves weigh 75 to 110 pounds. At their exams, Canagan, the resident male wolf, weighed 103 pounds, and females Tala and Darci both weighed 83 pounds. Each wolf received a complete checkup: full physical exam, blood and urine analyses, vaccinations, X-rays, nail trims, and a dental cleaning. And, of course, Dr. Case ensured the wolves …

Nov 08, 2022

“All right – who’s ready to go into the park and do some science?” “YEAH!!!!” The yell was impressive – but so was the quiet focus that followed as Ms. Hastler’s first grade class lined up to put on their yellow waterproof “science jackets.” It was the very first in-the-park science week for Wildlife Champions at Lister Elementary School in Tacoma, Washington, and the 16 first-graders were bubbling with excitement. Zoo volunteer Brittany (left) and educators Sam Hain and Liz Hines help Lister students put on their “science jackets” for the outdoor lesson. “What kind of animals do you think we’ll see …

Oct 24, 2022

It’s one of the most festive events of the year — Pumpkin Chomp & Stomp at Northwest Trek. Guests can see Halloween decorations throughout the wildlife park, take a Haunted Hike, and watch animals play with PLENTY of pumpkins. The horticulture team at Northwest Trek grows many of the pumpkins. This year, they produced about 30 pumpkins and 400 various hybrid gourds. “Every year, we give pumpkins to our animals as part of the Pumpkin Chomp & Stomp event,” horticulturist Jake explained. “But a few years ago, I noticed that some of the carving pumpkins weren’t very nutritious.” In 2018, Jake researched pumpkin …